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Lerici · Liguria
Lerici sits on the Golfo dei Poeti, where Ligurian cooking leans on olive oil, basil and just-caught seafood rather than anything complicated. A hands-on session like La Spezia: Make Traditional Ligurian Pesto with Mamma Ori puts you at the counter with a local cook, pounding basil, pine nuts and cheese the way it is done in kitchens along this coast. It is a small, unhurried way to taste the region rather than just read a menu.
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