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Food & wine · Bergamo
Bergamo's food culture sits in two layers: the Venetian-walled Città Alta up on the hill, where polenta, casoncelli and stracciatella were born, and the modern Città Bassa below, where the daily market still sets the rhythm of the city. Cooking alongside a local host is the most direct way in — try the Authentic Bergamo Cooking Class & Market Experience: A Full Gastronomic Journey, which pairs a morning at the market with a full hands-on menu, or the Bergamo Food Tour with Local Guide & Full Meal, a guided walk through the city's food stops that ends at the table.
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Prices shown in USD, converted from € at an indicative rate.

Free cancellation
27 experiences