Half-day · Mantua
Half-Day Food & Drink Tours in Mantua
Top experiences in Mantua
About Mantua
Mantua rewards slow eating: squat Renaissance palazzi, a lakeside skyline, and a kitchen built on pumpkin tortelli, mostarda and lambrusco. Half a day is enough to sit down with locals over wine and salumi on a small-group tasting, or to roll your own pasta in a private home kitchen, as on the Mantua: Private Fresh Pasta-Making Class in a Local Home. If you would rather graze your way through the centre, the Mantua Street Food Tour: Taste Local Delicacies in a Small Group covers the city's signature bites in one compact outing.
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Frequently asked questions
Mantua's food culture is specific and local: pumpkin tortelli, mostarda, sbrisolona and lambrusco from the surrounding plains. A half-day format fits the city's scale, since the historic centre is compact and walkable. You can spend an hour on a guided wine and flavour tasting, or three hours making fresh pasta or touring street food stops.
