How much do food and wine city tours in Pavia cost?

Pavia's food and wine tours sit at a premium level overall, which reflects their private or small-group format, the time involved (roughly two to four hours for most classes and market tours) and the fact that food, wine or spirits are included.

Which food and wine city tours in Pavia offer free cancellation?

All of the food and wine experiences listed for Pavia come with free cancellation, including the market tour with lunch or dinner at a local's home, the private pasta, pasta-and-tiramisu and pizza-and-tiramisu classes, the Oltrepò Pavese distillery tour, and the two-hour introductory city walk.

We use only the cookies this site needs. Analytics (Google, PostHog) load only if you agree.

Cookie PolicyPrivacy Policy

LivingLocal

Every bookable experience in Italy, in one place — compared across GetYourGuide, Headout and Viator, ranked on reviews, booked on their site at their price.

Destinations

Explore

Company

About

Legal

Food & wine · Pavia

Food & Wine City Tours in Pavia

Median price$166

Top experiences in Pavia

6 experiencesranked by rating and review volume

About Pavia

Pavia rewards eaters and drinkers who wander: a compact historic centre of medieval towers and arcaded streets, a covered market that still feeds the city daily, and the vineyards of the Oltrepò Pavese starting just beyond the river. Food and wine tours here tend to be small and personal, often hosted in locals' homes — such as the Pavia Market Tour & Lunch/Dinner at a Local's Home: Authentic Flavors, which pairs market shopping with a meal cooked for you, or the Private Pasta-Making Class in Pavia: Learn & Taste at a Cesarina's Home, where you shape and eat fresh pasta in a family kitchen.

Quick match

Find the right experience in Pavia — in 30 seconds

I only have 2 hours I want food, not another queue

Frequently asked questions

In Pavia the food and wine experiences are built around real local settings rather than restaurant stops: a guided walk through the city market followed by lunch or dinner in a local's home, hands-on pasta, pizza or tiramisu classes taught by a Cesarina host, and a distillery visit in the Oltrepò Pavese with cocktails and cured meats.