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First-timers · Pesaro
Pesaro's food culture sits where the Adriatic meets the rolling hills of Le Marche — a city that eats simply and well, from brodetto seafood stew to olive oil pressed just inland. For a first visit, the easiest way in is through someone's kitchen or a working mill: the Pesaro: Private Pasta & Tiramisu Cooking Class in a Local's Home puts you at a local's table, while the Olive Oil Mill Tour & Guided Tasting near Pesaro: Discover Production explains the oil that underpins almost every dish you'll eat here.
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