Food & wine · Molise
Food & Wine Tours in Molise
Top experiences in Molise
About Molise
Molise is Italy's least-visited region, and that is exactly what makes its food and wine scene worth the trip: small dairies, family cantine and truffle woods where you are often the only guest. Start in the hills with the Molise Truffle Hunting Experience with Food Tasting & Wines, a two-hour walk with a local hunter that ends at the table, or head to Agnone for the Agnone: Guided Visit and Food Tasting at Caseificio Di Nucci to see how one of the region's signature cheeses is made.
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Frequently asked questions
Molise is rural and uncrowded, so tastings tend to happen at the source: a truffle hunter's woodland, a family-run caseificio in Agnone, or a cantina in Montenero di Bisaccia. You get unhurried access to the people who actually make the food and wine, rather than a staged demonstration for a large group.
