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Food & wine · Barolo
Barolo is the village that gave its name to Italy's most storied red, and the surrounding Langhe hills are planted with Nebbiolo on slopes that change character from one ridge to the next. A food and wine tour here is less about a single cellar visit than about moving between them — an eight-hour day guided by a local winemaker through both Barolo and Barbaresco, or a slower loop such as the Barolo Wine Region: E-Bike Tour through the Vineyards with Picnic, which trades the car for vineyard tracks and a picnic among the rows. Tastings are usually paired with the local larder: hazelnuts, aged
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Romantic
9 experiences