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Ceglie Messapica · Apulia
Ceglie Messapica is a whitewashed hill town in the Valle d'Itria, known for its medieval alleys, its reputation as a gastronomic capital of Apulia, and a pace of life that rewards slow wandering. Half-day experiences here lean into that character: you can spend a morning making cheese and burrata on a working masseria on the Apulia: Masseria Seppunisi Tour, Cheese & Burrata Making Experience, or stay in town for the Authentic Apulia Food Tour Through the Alleys of Ceglie Messapica, which pairs the historic centre with local producers.
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Prices shown in USD, converted from € at an indicative rate.