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Half-day · Polignano a Mare
Polignano a Mare clings to limestone cliffs above the Adriatic, and its food culture is just as dramatic: fresh orecchiette, warm focaccia, and mozzarella pulled minutes before you eat it. A half-day here is enough to get hands-on in a local kitchen, as with the Polignano a Mare: Apulian Cooking Class with Food and Drinks, or to eat your way through the old town on the Polignano a Mare Street Food Tour with Tastings and Wine.
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Outdoor adventure
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