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Italy
Sardinia rewards travellers who look past the beach: Bronze Age towers, cork-oak plateaus and a food culture built on pecorino, pane carasau and Cannonau wine. You can paddle the Gulf of Cagliari on a Kayak Tour with Aperitif and Dolphin Watching, or spend a morning tasting in the countryside on a Small-Group Food & Wine Tour from Cagliari: Winery, Tastings & Sardinian Countryside. Both show a side of the island that a sun lounger never will.
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