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Half-day · Agrigento
Agrigento rewards eaters as much as it does history lovers: its lanes smell of frying arancine, its pastry counters hide convent-made sweets, and the countryside just outside town grows grapes on sun-baked slopes. A half day is enough to taste that world properly, whether you spend it rolling dough in an Authentic Sicilian Cooking Class in Agrigento: Learn Traditional Flavors or sipping estate wine on a Vineyard Walk and Wine Tasting Experience.
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