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Food & wine · Cefalù
Cefalù pairs Norman architecture and a curved seafront with a kitchen that leans on Sicilian pantry staples — sardines, citrus, aubergine, and the wines of the Madonie hills behind town. A good way in is the Cefalù: Guided Walking Tour & Authentic Sicilian Aperitivo, which folds a stroll through the old streets into a proper aperitivo stop, while the Private cooking class with lunch or dinner in Cefalù takes you from market produce to your own plate. Several tours also push beyond the town, pairing Cefalù with Palermo's markets or the olive groves and historic mills of the Madonie.
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Prices shown in USD, converted from € at an indicative rate.
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