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Food & wine · Giardini-Naxos
Giardini-Naxos sits on a crescent of Ionian coast beneath Taormina, where the fishing harbour, citrus groves and Etna-facing vineyards shape a food culture that is both maritime and volcanic. You can spend an evening at the table with a local family during the Giardini Naxos Sicilian Cooking Class with Mamma Melina: Prepare a 4-Course Meal, or pair archaeology with a Greek aperitif on the Naxos at Sunset: Tour of the Archaeological Park and Greek Aperitif. Tastings here lean toward olive oil, honey, Etna wines and Sicilian pastries rather than quick samples.
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Prices shown in USD, converted from € at an indicative rate.