Food & wine · Marsala
Food & Wine Cruises in Marsala
Top experiences in Marsala
About Marsala
Marsala's identity was built on wine — the fortified Marsala that bears its name has been shipped from these shores for centuries — and the sea that carried it is still the best table in town. A day on the water here means lunch served on deck between swims, as on the Favignana and Levanzo by Boat: Swim, Snorkeling and Lunch On Board, or a slower sail across the Stagnone Lagoon with its salt pans and ancient Mozia, like the Stagnone Lagoon Sailing Tour and Mozia Visit. Bring an appetite: the Egadi islands are where Marsala's kitchens and its boats meet.
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Frequently asked questions
The meal is the point, not an add-on. Departures from Marsala and the Stagnone Lagoon build the day around lunch or an aperitif served on board, often with local wine and Sicilian specialities, timed between swim and snorkel stops. You are eating on the water that made Marsala wine famous, with the Egadi islands or the salt pans as your view.
