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Half-day · Marsala
Marsala's food and drink scene is shaped by the salt pans, the lagoon, and the cellars where its famous fortified wine has aged for centuries — a half-day here is enough to taste all three. You can spend an hour underground at Pellegrino Cellars: Discover Marsala Wine with a Guided Tasting Tour, or stretch the afternoon into a market visit and home-cooked meal with Marsala: Market Tour & Meal at a Local's Home with Certified Home Cook. Either way, you're eating and drinking within minutes of where it's made.
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Prices shown in USD, converted from € at an indicative rate.
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