Food & wine · Pantelleria
Food & Wine Tours in Pantelleria
Top experiences in Pantelleria
About Pantelleria
Pantelleria's volcanic soil, sun-dried capers and sweet Passito make its food and wine scene unlike anywhere else in Sicily. Taste it after dark at the Glass in crater: wine tasting under the stars, or spend a morning in the national park with the Pantelleria: Grape or Caper Picking Experience with Local Guide in the National Park.
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Frequently asked questions
Pantelleria grows grapes and capers on volcanic terraces, and its signature wine is Passito, made from sun-dried Zibibbo grapes. Experiences here pair that with island produce — capers, tomatoes, ricotta, fish — often in a dammuso, the traditional dry-stone house. Some take place in the national park, others under the stars in a crater setting.
