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Half-day · Trento
Trento sits between Alpine vineyards and the Dolomites, and its food culture reflects both: mountain cheeses, freshwater fish, apple-based desserts and wines from the surrounding valleys. A half-day format suits the city well, letting you spend a morning or afternoon cooking or tasting rather than committing a full day. Hands-on options like the Pasta & Tiramisu Cooking Class in Trento: Small Group Hands-On Experience and the Trento Street Food Tour: Taste Local Delicacies in a Small Group show how quickly a few hours can get you past the surface of Trentino cooking.
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Prices shown in USD, converted from € at an indicative rate.