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Food & wine · Foligno
Foligno sits at the heart of Umbria's olive-growing plain, and its food culture is rooted in the land around it — mills, woods and family kitchens rather than staged showrooms. You can spend an hour learning how olive oil is pressed on the Olive Mill Tour with Tasting near Spoleto & Foligno, or sit down for a three-hour Authentic Dining Experience at a Local's Home where the menu is whatever the host cooks that day. Both are small-scale, unhurried and led by people who actually live here.
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Prices shown in USD, converted from € at an indicative rate.
Solo travel
5 experiences