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Half-day · Treviso
Treviso rewards travellers who slow down: a compact, canal-laced city where prosecco flows as freely as the water and the food culture is genuinely local rather than staged. Half a day is enough to taste its signature bubbles at the source, as on the Cartizze Tasting & Organic Vineyard Tour, or to roll fresh pasta and whip tiramisu in a Treviso kitchen during the Cesarine: Small Group Pasta & Tiramisu Class in Treviso.
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Prices shown in USD, converted from € at an indicative rate.

Free cancellation
27 experiences