Weinprobe & toskanisches Mittagessen in einem historischen Weinkeller in Montepulciano

Tour interessante e guida molto accattivante. Il cibo però era davvero poco e mi aspettavo più cose da vedere. Tutto sommato esperienza piacevole, ottima qualità sia di cibo che del vino.

Great experience altogether! The winery is charming, getting to know how the wine is made is very interesting. Our guide, Luigi explained everything in detail and was very kind. The wine and food were delicious.

Great knowledgeable guide. Very interesting tour of cellars. Great wine tastings with food.

Degustazione andata oltre le aspettative. Un ottimo rapporto qualità-prezzo e spiegazione dei vini formativo e coinvolgente.

Complimenti a Fiore, buoni i vini, molto interessante la cantina

Molto bello il posto e bravissimo il ragazzo che ci ha spiegato la produzione della cantina e le tecniche utilizzate, solo un po’ elevato il prezzo rispetto alla quantità di cibo e vino proposta a mio avviso

Excellent. The lunch was delicious and our guide was very knowledgeable. We loved the wine!

Degustazione di quattro vini nella storica Cantina Talosa a Montepulciano: sapori autentici, atmosfera unica tra le volte sotterranee e un pranzo tipico toscano da ricordare.

Gostei que o roteiro foi exclusivo e o atendimento personalizado. Bons vinhos e boa comida e aperitivo, tudo bem servido.

so exciting to go down into the wine cellars. great guide Hector who explained everything so thoroughly.

The best. We tried four different wines, plus a dessert wine. To our surprise, they provided a three-course meal that was absolutely delicious. The cellar is beautiful and has a great history.

Muy bien

Kierros sujui hyvin ja upeat kellaritilat nähtiin. Viinit ja ruoka hyviä.

the cellars are historic

Very nice small group gathering in a beautiful setting. Host was knowledgeable and friendly. Food was excellent

It was really cool to see the cellars and its many past lives, and the wine and lunch was great. Very authentic and awesome to learn about how the wines are made, about the classifications, and more. Would recommend!

We learned a lot. Luigi was very friendly and the food was good. Excellent tour.