Tour di un caseificio a Pienza con degustazione di Pecorino

Loved this tour! Lovely experience wandering the farm and seeing how the cheese is made. The tasting was fabulous too.

We had a wonderful time learning from Andrea the history of the family farm, the process of making Pecorino and Ricotta cheese while touring the facilities, and then enjoying some of the farm’s amazing tasting products. Most of us then purchased cheese and olive oil from the shop. Thank you for a memorable experience!

tour of the farm and the cheese making and tasting various cheeses

Amazing tour! So fun and delicious! Highly recommend!

Excellent! Very informative….

Really interesting and informative. Loved the detailed explanation of the cheese process, being able to see the animals, how they live, then the cheese making and aging process in a beautiful location.

Our guide was excellent. She spoke very good English. She was very informative about the area and cheese. They gave everyone a nice plate of various samples and were very generous with the wine.! I would definitely tell people to do it

An excellent opportunity to learn about cultivating the soil and the animals for organically grown grains, grapes, and feed for their animals to produce optimal milk for the production of the cheeses as well as the wines we were served and the bread. A wonderful experience in a stunning part of Tuscany.

Leuke tour, goede uitleg en dan proeven. Goede combinatie. Vriendelijke mensen

Our guide was fantastic! Leanna was so knowledgeable and fun! We learned so much about the farm and climate and cheese and wine. The views are amazing and we stayed at the farm for a wonderful lunch.

Cheese tasting and restaurant situation were good. Views lovely. No production running and no photos or videos to help.

Interesting tour and cheese tasting. We had a great time.

Magnifique exploitation et guide très sympathique. Une vue à couper le souffle sur le Val D’Orcia. Nous n’avons pas pu tester le restaurant, à regret.

Fun and informative in a lovely setting

Guisepe was very informative and entertaining. The plate of cheeses, meats, and wine was delicious.