Polignano: Corso di Cucina con Cena, Vino e Limoncello - Impara la Pasta Fresca Pugliese

Fantastic atmosphere! Vincenzo was brilliant- very knowledgeable and supported my pasta making (even though I wasnt a natural talent). brilliant way to spend an evening in Polignano

Vincenzo the chef was excellent. Very entertaining, attentive, and engaging. As a native Puglian he really spoke about the simplicity of the cooking and history of the food. It was fun and easy to make the pasta from scratch and BTW it was DELICIOUS!!!!

Geweldig!!! Wat een lieve gezellige vrouw, goede uitleg, veel info en t was super leuk en lekker!! Aanrader!!! Mijn kids 14 en 17 vonden t ook echt super leuk!!