Corso di Cucina a Roma: Pasta Fresca e Tiramisù con Chef Locale

Such an amazing experience from start to finish. Great set up, hosts, overall experience and very organised

It was really nice; the chef who served us was truly wonderful and very energetic. We really enjoyed our homemade meal.

It was really nice; the chef who served us was truly wonderful and very energetic. We really enjoyed our homemade meal.

Fantastic hosts from start to finish, really enjoyable, worth every penny, food tasting great, pasta making great fun, highly recommend

Fantastic hosts from start to finish, really enjoyable, worth every penny, food tasting great, pasta making great fun, highly recommend

The truffle and balsamic vinegar were a stand out along with the energy and passion of Lees and Sophie who were awesome

The truffle and balsamic vinegar were a stand out along with the energy and passion of Lees and Sophie who were awesome

Good clear chef Simple steps Easy to follow Chef very attentive to everyone's needs Good English

Great restaurant, cheff was enjoyable and funny

The chef was excellent. Engaged the group. Informative and fun.

Absolutely the best experience of the trip! Alessandro and Davide were incredible! Do it! You won't be disappointed.

Had a blast with my two teens, even if my son just wanted to eat and not cook. The lady running it was very patient. Room was a bit crowded but manageable. Loved learning the tricks for rolling the pasta thin. My daughter says she wants to make it at home now (we’ll see).

Honestly, didn’t expect to have this much fun making noodles! Went solo, made a couple friends. The chef (can’t remember her name, sorry!) had us laughing a ton. My pasta looked like a disaster but tasted EPIC. Would do again.

Good fun, but felt a bit rushed at times. Maybe too many people in the group? Still, the end result was DELICIOUS. Would’ve liked more time to ask questions. Tiramisu part was my fave.

I’ve taken cooking classes before, but this one had the most energy. Our instructor made sure everyone felt involved – even my shy little cousin. The place was spotless and we actually learned some real tips (like how much salt to use in the water, oops). Def worth it.

Class was pretty full but still managed to feel personal. The chef remembered everyone’s names! Made fettuccine and ravioli. Tasted our own pasta at the end—soooo satisfying. Only thing is it was a bit warm in the kitchen, so dress light.