Corso di Cucina Romana: Pasta Fresca e Spritz con Chef Locale

Took my girlfriend for a surprise date and it was a hit! The chef (think her name was Carlotta?) was SO enthusiastic and patient. We got flour everywhere lol. Only downside was it felt a bit rushed when we were filling ravioli, but the end result tasted legit homemade. Would totally do it again, next time maybe bring my parents along.

Was expecting more hands-on stuff but still a solid experience. Pasta turned out pretty good and the chef explained all the steps, even for the clumsy ones like me. Only thing – the class was suuuper crowded, so didn't get as much attention as I'd hoped.

Was expecting more hands-on stuff but still a solid experience. Pasta turned out pretty good and the chef explained all the steps, even for the clumsy ones like me. Only thing – the class was suuuper crowded, so didn't get as much attention as I'd hoped.

Me and my bestie did this class while on our Europe trip. Never thought I’d make pasta from scratch but here we are! Carlotta was such a cooool teacher. The atmosphere was chill, with Italian music and even a glass of wine while we kneaded the dough. 10/10 for the vibes and the tiramisu recipe is coming home with me.

I’m not a kitchen guy but my wife dragged me here. Glad she did. The chef made it look easy and even helped me fix my mashed-up fettuccine. Place got a bit noisy but food made up for it. Would try again, maybe with friends next time.

Took my mum for her birthday, and she LOVED it. We made ravioli with spinach filling and even got to roll out the dough (which is harder than it looks, trust me!). Our group was a mix of locals and travelers, and everyone shared stories. The chef was super encouraging. Bonus points for the delicious bruschetta starter.

Booked last minute, didn't regret. Learned to make pasta and spritz (the drink part was a surprise, lol). Chef Lori was friendly and cracked jokes the whole time. Only complaint – too many people so sometimes hard to hear instructions. Still, food was YUMMY.

The class was ok. Some people in our group were slow so we had to wait. The chef was nice but it felt like she was rushing at the end. Still, making tiramisu was fun and I didn't know it's that easy. Wish we had more time to chat after.

Such a FUN night! Went with my partner and another couple. We laughed, made a mess, and learned a ton. The chef’s stories about her grandma’s recipes made it extra special. Would do again in a heartbeat.

Joined solo and was worried I’d feel left out, but nope – everyone was so friendly. Chef Thomasito has MAJOR energy, kept the class lively. Loved learning the little secrets to get pasta dough juuust right. The meal at the end was the best part.

We brought our teenage kids and honestly, they had a blast (even the picky eater). Chef Lori was patient and explained everything in simple steps. My daughter says she wants to make tiramisu for her next birthday now. If you have kids, go for it!

Highlight of our trip. Pasta class was hands-on and felt super authentic. Tiramisu was a sweet bonus. Only suggestion: maybe some more options for vegetarians (my wife skipped the prosciutto).

Good experience but bit crowded for my taste. Pasta making was cool, but hard to hear instructions from the back. Food tasted great tho. Also, wish I could’ve taken pics in the kitchen area but they said no phones.

I’m still dreaming about that ravioli! Came with my cousin and we both agreed it was the best meal of our trip. Our chef was so positive and made sure everyone was involved. Also, the kitchen smelled HEAVENLY.

Had a great time but ended up flour-dusted from head to toe. Don’t wear black, trust me. Chef was generous with tips and let us try her own homemade limoncello at the end. Nice little touch.

The food was good but the class was a bit long for my taste. Started off fun but by the tiramisu part I was getting tired. Still, learned a few tricks for pasta. Staff was polite.

Took this class with my mom (she’s a pasta snob) and she was seriously impressed! Got lots of hands-on time, and the chef was so friendly and funny. The tiramisu was a lovely finish to the evening.

Booked this for our anniversary. It was a blast learning to cook together and the host made it feel special. Only minor thing: kitchen got a little hot with all the people. Otherwise, everything tasted AMAZING.

Went with a group of friends, we were all beginners and the chef handled our chaos well. Super interactive, we all got to roll, cut, and fill our own pasta. Only wish there was more wine included!