Lezione di pasta senza glutine a Firenze con vino illimitato

We had such a wonderful experience at this gluten-free cooking class in Florence! Roberto is hilarious. Everything was delicious, and it was so nice to be able to fully enjoy the experience without having to worry about gluten. He said it was the only gluten-free cooking class within the northern region of Italy. Highly recommend this experience to anyone visiting Florence! Also the unlimited wine was a nice touch. 10/10

Es war eine super schöne Zeit! Der Guide war super, hat das ganze mit viel Spaß und Elan gemacht und uns alles gut erklärt und dabei auch noch viel extra Wissen geteilt. Die Pasta war super lecker! Er hat uns auch viel zur Glutenfreien Pasta erzählt und dazu Tipps gegeben. Ich habe mich als Zöliakie Betroffene sehr wohl gefühlt, da alles sehr sicher war.

⭐⭐⭐⭐⭐ An Unforgettable Gluten-Free Pasta Experience! This was my first time making fresh pasta, and it was an absolute highlight! The setting in the back of a quaint restaurant was wonderful, and with just 11 participants, the group felt wonderfully intimate. Our instructor, Roberto, was exceptional—knowledgeable, attentive, and very entertaining. My wife has celiac disease, so safety is our top priority, and we had zero worries here. The safety practices gave us total peace of mind, and the recipe was so delicious you couldn't even tell it was gluten-free! A huge thank you to Roberto for his patience and skill. When my wife ran into a bit of trouble with her dough, he effortlessly transformed it into a genuine piece of art (see picture!). If you're looking for a fun, authentic, and celiac-safe cooking class, do not hesitate to book. Thank you, Roberto! 🥰❤️🇮🇹🍷

Fantastic afternoon creating 3 different gluten free pasta dishes, which were all delicious! Roberto was knowledgeable, funny, entertaining and really helpful and clear in the instructions he gave! We all managed to make great pasta with no prior experience. He even gave us local recommendations for gluten free restaurants and recipes we can do at home! 10/10

Roberto was a fantastic teacher! Funny and gave great instruction into how to make the pasta and how to correct it to be of great quality. Had a lot of fun tidbits into the process and history of some of the pastas as well as shared a lot of knowledge about the city of Florence and his recommendations for eating gluten free. Overall incredible class and a must do when visiting the city.

This cooking class was absolutely amazing! Our instructor brought so much energy and made every moment fun, engaging, and easy to follow. As someone with celiac disease who needs to eat gluten-free, I truly appreciated how accommodating the class was. Being able to make fresh gluten-free pasta from scratch was such a special experience, and it was honestly some of the most delicious pasta I’ve ever had. I highly recommend this class to anyone visiting Florence, especially if you’re gluten-free!

This class was such a fun experience. Roberto was an excellent teacher and provided one on one assistance to everyone in the class. The food turned out amazing! Also, he is celiac so he took time to talk about safety and how they make sure no cross contamination occurs. I ended up going alone and it was still really fun and enjoyable. But other people were with their partners, friends, and families. I requested the copy of the recipes to enjoy these meals at home.