Corso di pasta senza glutine a Firenze con vino illimitato

Very interesting and good experience mostly for celiac people. We loved Roberto, super funny and nice

Superleuke activiteit, met 3 verschillende soorten glutenvrije pasta!

Roberto was amazing, he was very clear with instructions, great with interacting with the class and kept everyone in a great mood with his jokes.

Very fun and very intrestinh

Mega

Roberto was wonderful. The food was amazing. 10/10 experience!!! Safe for celiac and intolerant alike

This was hands down one of our most favorite experiences! Roberto is hilarious, and an incredibly talented chef! The food we made was delicious and what better keepsake is there than a recipe?

God stemning og lærte mye om å lage glutenfri pasta.

Amazing!

We had a fantastic time cooking with Chef Roberto. As a coeliac, it was nice to feel so included in an activity involving food alongside others alike. The pasta was super tasty, too!

Loved Roberto’s totally gluten free pasta making class. It was fun, authentic and a great way to learn how to make pasta the italian way. Roberto was amazing accommodating to gluten free and was lovely to be able to have authentic pasta as a person with allergies. Thoroughly enjoyed and would recommend Thank you Roberto.

The directions need some improvement became we found it stressful locating the venue. It was not clear that the activity took place inside the basement in a cafe. The activity itself was fun, interesting and enjoyable. We enjoyed eating what we had made. Tip: don’t eat lunch prior to making the pasta!

10/10

Uns hat der Pasta-Kurs sehr gut gefallen, jedoch würden uns lediglich zwei verschiedene Pastasorten reichen (zu grosse Menge an Essen). Vielen Dank für das schöne Erlebnis. Wir schätzten es sehr, dass ein glutenfreier Kurs angeboten wird. :-)

Absolutely fantastic from start to finish. Roberto was a great guide, and the pasta tasted incredible. 3 different pastas with accompaniments and we got to taste them all. The unlimited wine also helped- and no glass ever went empty! I would highly recommend to any Coeliac, gluten sensitive along with those who can eat gluten too.