Yuval – Israel
Sept 2026
5.0
An absolute must-do in Florence! The gluten-free pasta class was incredibly detailed, and the chef thought of everything. He was patient, explained everything perfectly, and filled the calls with humor.
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Make gluten-free pasta from scratch in a central medieval building in Florence with chef Roberto. Create three types of pasta — ravioli, tortellini or strozzapreti, and pappardelle — while sipping unlimited Tuscan wine, then cook and eat your creations with fellow guests. Suitable for gluten-intolerant and non-intolerant guests alike.
5.0 out of 5
130 reviews
Yuval – Israel
Sept 2026
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