Lezione di cucina siciliana a Catania con vino e antipasti

• Stacey – Canada

  set 2026

  4,0

  I loved this experience. There was some initial confusion with the pickup location. Remember to check in app communication. I went to the pickup location at time indicated, but I would recommend messaging them to confirm everything beforehand. I was outside the country so I had no cell phone service and no WiFi at pickup location. I had to scramble to make contact. Aside from that the experience was completely amazing! I would definitely recommend it.

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• Meghanne – Australia

  set 2026

  5,0

  There is nothing like learning to cook an authentic meal in someone’s home, in the region the food comes from. We can’t thank Adi and Gia enough for the warm, hospitable, fun experience. The food was generous, fresh and local, the cooking lesson was expert and interesting and we learnt new skills. The wine flowed and we met new people as we cooked together and tasted the delicious local food. Our arancini were the best we’ve ever eaten. Our pasta was delicious and the hand rolled technique was fun. The cannoli were wonderful and will be a favourite with our family. We even have left overs for tomorrow. The best thing, though, was the memories we made to take home from Sicily with us. Book this experience, you won’t regret it! Thanks again!

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• Deborah – Australia

  set 2026

  5,0

  Just the best day! We learned to make Sicilian food the Sicilian way in a Sicilian home. Ady and Gio were delightful! Food and wine delicious. Thanks so much

• Paul – Germany

  set 2026

  5,0

  I had a great time, the hosts are amazing. They would have even make the event happen just for me (noone else booked until a few hours before the event) but also accepted last minute bookings. Getting the recipes and photos afterwards was very nice as well. Food (prepared and self cooked) and wine was very nice. You will have a great time (:

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• Jessica – Australia

  set 2026

  5,0

  We had an amazing time learning how to make Sicilian classics with Ady and Gio. We’ll definitely be making the maccheroni alla norma when we get home and it was our first time having fresh cannoli, the cream was delicious! Making arancini was a lot of fun and it tasted even better fresh. Thanks Ady and Gio for being so generous, fun and helpful. They also provided pick up/drop off and delicious appertivos. We would definitely recommend you take this class if you have time in Catania! It’ll make you have a new found love for the classics

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