Ragusa: Private Cooking Class in a Local Home

Enjoyable! Relaxing out of the city experience. Comfortable. Just the six of us lemon ricotta ravioli was our favorite dish. The hosts were welcoming and easy to interact with. We did not speak Italian so we did a lot of google translating to communicate for our conversation. We celebrate my wife’s birthday and she was very pleased. We created a lifetime experience.

We had a really lovely afternoon, our chef/teacher Luciana and her husband were both so kind and the food was delicious! We expected to learn a bit more about the local cooking process and area but our hosts spoke only basic English so I think we missed out on a lot of that. We still had a great evening but I would not say this activity is provided in English and cooking wise you only really make the pasta - all the other dishes are made in advance and served to you.

We had a wonderful evening with Salvina and Angelo. Salvina showed us how to cook cavatelli, raviolis, sauce, pizza and cannolis. Everything was delicious. Their appetizers were wonderful as was their homemade wine. We ended the evening with lemoncello and espresso. They were wonderful hosts and the evening was a highlight of our trip. Thank you!!