Joann – United States
Oct 2026
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Learn to make authentic Apulian orecchiette and cavatelli by hand with a local chef, shaping the pasta yourself with the kitchen utensils provided. An Apulian aperitivo with taralli and preserved vegetables welcomes you, then you sit down to enjoy your orecchiette with tomato sauce alongside drinks and Puglian wine.
4.8 out of 5
354 reviews
Joann – United States
Oct 2026
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