Ischia Private Pasta Making Class with Wine Tasting and Hotel Pickup

An authentic cooking experience on the beautiful island of Ischia: together you'll prepare two classic dishes, delicate tagliatelle with a rich local sauce and handmade ravioli filled with fresh ricotta. As you cook, you'll uncover the secrets of traditional pasta-making and enjoy a guided tasting of three local wines chosen to complement your dishes. It's a perfect blend of hands-on learning, delicious food and Ischia's winemaking tradition in a warm, welcoming setting.