Pasta, Pesto & Tiramisu Cooking Class in Riomaggiore, Cinque Terre

Learn to make fresh trofie pasta, traditional Genovese pesto, and creamy tiramisù using my grandmother's original recipe, in my private 16th-century home in the heart of Riomaggiore. You'll be welcomed with a glass of prosecco and my dog Ettore before heading up to the roof terrace. A hands-on, intimate class followed by a dinner of your creations.