Pesto Class and Wine Tasting in Vernazza, Cinque Terre

Since 2019, we are the first to offer Vernazza an experience dedicated to preparing pesto in the mortar, combining cooking, territory, conviviality, and tasting. You will learn to prepare pesto by hand, using selected ingredients, in a typical Cinque Terre cellar with stone and wood, reminiscent of old Vernazza. The class starts at 12:30 with wine, focaccia, cheeses, and extra virgin olive oils; you'll prepare your pesto in the mortar while tasting a second wine, then dress gnocchi with your pesto and enjoy them with a third glass.