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Join a pasta cooking class in San Gimignano and learn from a Michelin-starred chef. Make tagliatelle, ravioli, and gnocchi, then enjoy your creations with local wines.
Highlights
Welcome appetizer
Pasta making class
Wine and pasta tasting
What's included
Cooking class with a professional chef
Preparation of three types of pasta: Tagliatelle, Stuffed Ravioli, and Potato Gnocchi
Tuscan sauces made with fresh, seasonal and organic ingredients only from local farmer
Bruschetta as an appetizer with Aperol Spritz (cocktail, wine or beer)
Local wines selected by Silvia
Transportation to the restaurant
Accommodation
Before you go
Good to know
The cooking class is held in a local restaurant at the gates of San Gimignano
The chef has 20 years of experience in Michelin-starred kitchens
The experience is designed for those seeking authenticity and quality in Italian cuisine
Air Conditioning
Free Parking area
Cancel up to 24 hours in advance for a full refund