Evelina – Sweden
Sept 2026
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Learn to make traditional pesto by hand, crushing selected ingredients with a mortar and pestle. Then enjoy it with gnocchi or focaccia alongside local cheeses, EVO oils and a tasting of three Cinque Terre wines. It all takes place in a unique 5Terre cellar.
4.8 out of 5
217 reviews
Evelina – Sweden
Sept 2026
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