Ricardo Samaniego – Mexico
Sept 2026
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Step into a family-run dairy and follow the story of Parmigiano Reggiano, from animal care and nutrition to aging. Taste the cheese at three different stages of aging with tigelle, cold cuts and wine, and watch the sfogline hand-make fresh pasta.
4.8 out of 5
114 reviews
Based on the 24 most recent written reviews
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