Sorrento: 3-Course Cooking Class in an 18th-Century Villa

In the old center of a hilltop village above Sorrento, an 18th-century villa opens its kitchen for an intimate cooking class. With Chef Fernanda D'Esposito, you'll prepare a full three-course meal: antipasto, handmade fresh pasta, and dessert. Then savor what you cooked with prosecco, local wine, and homemade limoncello, and take home Fernanda's mini recipe book.