Sciacca: From Grain to Sfincione, Hands-On Sicilian Baking
From
$128per personOverview
- Pace:
Good for
- Couples
- Food lovers
- Groups of friends
Step into an experiential mill and discover the aromas and flours of Sicily, starting from a single grain of wheat. Get your hands dirty and prepare traditional sfincione alla saccense, guided by those who work daily with grains, flours, and leavening. Finally, sit down at the table and savor the freshly baked sfincione.
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