© 2026 LivingLocal. All rights reserved.
From
$95fromGood for
Knead and bake Carasau/Guttiau bread in a genuine Sardinian bakery that has been run by the same family for three generations. Learn the secrets of leavening and baking one of Sardinia's oldest breads, then toast with your freshly made Carasau and an aperitif of local cured meats and cheese.