Kevin – Canada
Sept 2026
5.0
What a wonderful experience! Matteo greeted us at the door with a smile on his face, despite the fact that we were very early for our cooking experience. We started with a leisurely coffee as he explained the logistics and customized the menu to our food preferences. Starting with the Tiramisu, Mateo patiently explained the techniques and options for scaling the recipe for the number of guests you may have. We moved on to making pasta dough and then had a short “recess” with a glass of wine to relax. When the dough was ready we rolled out the thin sheets in the machine and cut into Tagliatelle Mafalde. Finally we seared the veal for Vitello Tonnato and popped it into the oven, just in time for another glass of wine on the patio. We returned to the kitchen for a demonstration of making the sauce for the Vitello Tonnato by Mateo’s partner. We enjoyed our meal on Mateo’s beautiful balcony with our host and some great conversation.