Sylvia – Netherlands
Sept 2026
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Step into La Soffritta, our brand-new cooking school in the heart of central Bologna, and learn to make traditional Bolognese lasagna and homemade gelato. You'll start with an aperitivo of local wine, cheese and cured meats, then roll fresh pasta from scratch using spinach for colour and prepare the béchamel and ragù. You leave with a cookbook of your class recipes plus more to try at home.
4.8 out of 5
129 reviews
Sylvia – Netherlands
Sept 2026
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