© 2026 LivingLocal. All rights reserved.
From
$153per personGood for
Learn Genoese recipes in a hands-on class with a professional chef, shaping potato gnocchi with fragrant pesto, Recco-style cheese focaccia and delicate Canestrelli biscuits. Taste what you make with local brews or craft beverages, then stroll to the city center for artisan gelato.
Not included
Start point