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Overview

Duration: 8 h 30 min
Languages: English
Group size: Up to 12 travelers
Suitable for: Ages 2+
Pace: Easy pace

Good for

Couples
First-time visitors
Food lovers
Groups of friends

Discover the authentic flavors of Emilia Romagna on this small-group artisan food tour from Bologna. Visit three family-run producers crafting the region's iconic specialties: Parmigiano Reggiano, local wines, and traditional balsamic vinegar. Led by a passionate local host, you'll go behind the scenes from the morning curdling of Parmesan to the slow aging of balsamic barrels.

Highlights

Three family-run producers
Behind the scenes
Winery tasting

What's included

Breakfast
Meals
Alcoholic beverages
In-vehicle air conditioning

Itinerary

1
Stop 1
20min
Stop for breakfast with coffee and cornetto
2
Azienda Agricola Moscattini
2h
Tour an authentic Parmigiano Reggiano dairy and enjoy a tasting of different aged cheeses, fresh ricotta, homemade erbazzone, and a glass of local wine.
3
Acetaia dei Bago
2h
Step into a familyrun acetaia and taste aged Aceto Balsamico Tradizionale di Modena DOP (12 and 25 years) served with artisanal sweet pairings and wine.
4
La Mancina
2h
Discover a small hillside winery near Bologna and sample 3 glasses of regional wine served with traditional focaccia, salumi and cheese.

Before you go

Ticket & redemption

Mobile or paper ticket accepted
One ticket covers the whole booking

Pickup & drop-off

We'll pick guests up at their hotel or walking distance from it around 7am

Good to know

Remaining time will be for the pick up and Travel time going to each attraction