© 2026 LivingLocal. All rights reserved.
From
$160per personGood for
Spend three hours in Asti with a local chef learning to make fettuccine Alfredo, Piedmont agnolotti with black truffle and homemade tiramisù. Afterwards you sit down to a full meal of the dishes you prepared, paired with Piedmont wines such as Barolo, Barbaresco and Barbera.