Fresh Pasta with a View near Asti – Langhe, Roero, Monferrato

Dive into Piedmontese culinary traditions through a Tuscan lens, blending techniques and flavors from two of Italy's most renowned gastronomic regions. You'll prepare traditional tajarin, ravioli del plin, and authentic Tuscan pici following original recipes, learning to make two types of fresh pasta dough: egg-based for Piedmontese pasta and egg-free for pici. Master traditional techniques like the delicate plin for ravioli and hand-rolling for pici, all with a scenic view. Lunch is included, with alcoholic beverages and bottled water.