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$124per personFor a full refund, cancel at least 24 hours before the scheduled departure time.
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In a historic medieval tower near the Duomo, local chefs guide you through making gluten-free pasta from scratch. Learn to knead, roll and shape ravioli filled with lactose-free ricotta and fresh spinach, then create tagliatelle to pair with a rich Tuscan ragù. Enjoy your handmade dishes with unlimited wine and Limoncello in a small, friendly group of pasta lovers.