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From
$112per personGood for
An authentic Neapolitan food experience with Salvo, a professional chef from the Marchesi School, on the roof garden of his charming home on the Mergellina waterfront. You'll make and taste real fried pizza, from a calzone with ricotta and cold cuts to the Montanara with cherry tomatoes and basil, paired with wine or craft beer. Hosting you are Salvo and Sabina, who designed every detail of the house and kitchen.