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From
$156per personGood for
Roll reginette and ricotta-and-spinach mezzelune in a Florence kitchen overlooking the Arno River and Ponte Vecchio. With no more than 5 guests, your English-speaking chef guides you through every step, then you sit down to enjoy the pasta you made with Tuscan ragù and butter-and-sage sauces. No experience needed.
Not included
Start point