Jay – United Kingdom
Sept 2026
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Learn to make authentic Apulian orecchiette and cavatelli with a local chef in a hands-on two-hour class. An Apulian aperitivo with taralli and preserved vegetables starts the session, then you sit down to enjoy your homemade pasta with drinks and fine Puglian wines.
4.5 out of 5
49 reviews
Based on the 22 most recent written reviews
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Sept 2026
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