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First-timers · Abruzzo
Abruzzo is Italy's quiet overachiever: mountain air, Adriatic seafood, and a food culture built on saffron, arrosticini skewers and Montepulciano d'Abruzzo. For a first visit, the easiest way in is a hands-on class or a guided tasting through an old town — like the Share Your Pasta Love: Small Group Pasta & Tiramisu Class in Pescara, which pairs pasta-making with tiramisu, or the Chieti: Historic Old Town Tour with Abruzzo Food Tasting, a short walk through Chieti's historic centre with local bites along the way.
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Outdoor adventure
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