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Half-day · Abruzzo
Abruzzo packs mountains, coastline and vineyard-covered hills into one compact region, and its food culture rewards travellers who slow down for a few hours. Half-day tours here tend to be intimate and producer-led, from a historic cellar tasting of wines, oil and local products to a country picnic lunch in an olive grove at a historic winery. Whether you have a morning or an afternoon free, these experiences put you at the table with the people who actually make the region's food and wine.
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